New space dedicated to the arts in Asa Norte, the mini gallery Quanto Mais receives its third exhibition and opens a call for artists Quanto te Memórias? Collection of works by visual artist Carmen San Thiago, revista sua carreira e apresenta a mais recente produção Chegou pra ficar. A área central do Plano Piloto agora tem mais … Read more
Reference in Brasilia, when the demand is to find original products combined with affective gastronomy experiences, the Cobogó Market has prepared a cultural calendar full of events for all tastes and ages Meeting point for people in love with art, the Cobogó Market (704/705 North) expresses the brasiliense way of being, since opening … Read more
Option to decorate, gift and serve at the holidays. Low cost and easy production, Decorated cookies can be extra income The year of 2020 It wasn't easy. In addition to all the problems caused by the coronavirus pandemic, an economic crisis in the country caused unemployment and a drop in the income of many families. So that now, … Read more
In the month of valentine, the Italian Institute of Culture runs the “Tutti in Cucina” series of virtual gastronomic videos on Mondays and Fridays led by Chefs of Italian cuisine Michele Petenzi, Benedetta Giustozzi and Rossella Speranza Aos sábados, no "Nicola's Aperitif", the Italian bartender residing in Brazil, Nicola Bara will teach drinks and cocktails, delicious, … Read more
Monday, 25 de Mayo, to 12 hours, the 3rd edition of the gastronomic series “Tutti in Cucina” will teach the public the delicious “Risotto Al Radicchio”. Know the ingredients and get ready! There are four lives on facebook (@iicrio) every Monday (days 11, 18 and 25 May and 01 of June), to 12 hours, nas quais Alessandra … Read more
Tuesday, 18, the second meeting with the gastronomic series “Tutti in Cucina” will teach the public the delicious “Fagioli alla Ada”. Know the ingredients and get ready! There will be four lives on facebook (www.facebook.com/iicrio/) every Monday, to 12 hours. Alessandra Sposetti irá apresentar receitas rápidas e deliciosas da tradição culinária regional italiana para o público cozinhar … Read more
An event that brings together art, design, music and gastronomy is one of the cultural attractions of Curitiba scheduled for this December. During two weekends, Bazaar will be held the House Image, meeting that promotes the interaction of multicultural activities in the same space. According to Marco Mello, Bazaar organizer, além de se divertir … Read more
A obra conta com apoio da Estácio e foi produzida por professores e egressos do curso de Gastronomia da instituição Com o objetivo de oferecer uma boa referência dos fundamentos da cozinha profissional àqueles que estudam e se interessam em realizar um trabalho de qualidade, the organizers Laura Miranda da Rocha and Renata Matoso, in … Read more
On 31 August is celebrated the Day of Nutritionist and there are many reasons for this celebration! And who thinks dieting and think about food is something 'boring', these professionals can change the habits of life and increase the pleasure word dreaded by many people: diet. Não é preciso fazer uma … Read more
Event is part of the Ethnic Food Program and will take place in the experimental kitchen of the Municipal Market How to prepare a tasty acarajé will be the theme of the inaugural class of the Ethnic Food Program, which begins Saturday (27/4), at 8:30, in the municipal market experimental cooking. Os interessados podem se inscrever no local ou pelo portal www.sympla.com.br/gastronomia-etnica-no-mercado-municipal—culinaria-baiana__502848 e … Read more