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Meeting will be an experience for cooking fans
Harmonizing food and drink is a technique that helps to enhance the flavors of food and make the dining experience even richer. Choosing the right wine for each type of food is an art space Art in Progress, in the Leblon Design River, will help demystify this Wednesday, day 18, at 19h. In free trial, interested in knowing the methods behind the harmonization will be guided by the winemaker and professor Euclides Penedo Borges and the chef Margarida Amaral. The exhibition Art in Progress space is in Rio Design Leblon underground, which promotes interaction between art, music, literature and food in one place.
